Simple to make ahead and packed with protein, each meal will leave you feeling energized, strong, and ready to tackle the day.

While there are staple diner foods and atmospheres, no two states will have identical diners. Find out which state's best-loved diners rival your own.

Grill & Gyro has opened in Mechanicsburg with a mashup of Greek food and Philly cheesesteaks. Owners Mark and Mike Megally ...

Fast food chains have become a permanent part of daily life in Greece, from central Athens to Thessaloniki neighbourhoods and ...

Me and my big mouth. For nearly 30 years, I’ve covered baseball at The Dallas Morning News, but have moonlighted as a wannabe foodie. Foodie sounds a little pretentious. I like food. Good food, not ...

When you’re craving a burger, nothing else will satisfy. The meaty, cheesy, sauce-dripping-down-your-chin fun of smashing a burger, or a smash burger, can’t be beat. And the next time you find a ...

Ground beef joins forces with frozen vegetables and kitchen staples (celery, potatoes and that half-can of tomato paste) to make an easy and economical dinner. By Mia Leimkuhler Good morning! Today we ...

In the heart of Moline, Illinois, there’s a modest eatery with a glowing red sign that’s become something of a local legend for an unexpected reason. Uncle Pete’s Gyros might have Mediterranean ...

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...

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We traveled hundreds of miles—searching everywhere from gas stations to food halls to pizza joints to fancy dining rooms—to find the very best burgers in the area. Here’s where to go, whether you’re ...

Anastasia Agelis and Joey Torres opened their Greek food truck in February of this year. They say their most popular menu item is the gyro, chicken or pork. KELLIE BUTLER FARRELL/Keys Weekly Anastasia ...