After the Hoosiers won the national championship on Monday, Coach Cignetti said he was going to celebrate the win with a beer ...

The Winter holidays are now over and American craft brewers are addressing things with an exciting roster of big beers that ...

Join Jana Deak as she shares her grocery find of Hudson Valley craft beers, including refreshing IPAs and ciders, ideal for ...

Some beers are simply overpriced. We asked beer experts which pricey craft beer brands to watch out for due to overhype and ...

There’s a ridiculous number of breweries in the US. Even with the recent downturn in the market, there are still over 9,000 ...

Consider this our homage to some of the best breweries in the U.S., featuring a lineup of beermakers offering everything from ...

Amid comically slushy streets and rather impressive parking lot snow mountains, 19 bustling breweries invited the patrons of ...

The craft beer world seems to be going one way or the other these days. One branch is opting for lighter or non-alcoholic ...

Malt is often referred to as the soul of beer and is as essential to beer as grapes are for wine. Malt has almost as much variation in its varieties and flavors as hops, and there’s an entire world of ...

You put one hop in, you put one hop out (sing it)! WTOP’s Brennan Haselton is joined by Neighborhood Restaurant Group Beer Director and Food and Wine Sommelier of the Year Greg Engert to talk about ...

Stasia Brewczynki is a New England–based writer specializing in food, drink, and travel storytelling. Her work appears in publications like Eater, Full Pour Magazine, and Modern South. Firestone ...

Chicago brewery Goose Island is credited with helping to popularize the tradition of releasing a Black Friday beer — it's since evolved into an unofficial beer holiday. Breweries use the day to ...