Cuts of beef discolor at different rates based on their exposure to oxygen, not on the quality of the meat itself, CSU researcher Mahesh Nair said.

Chuck eye contains the same two primary muscles found in ribeye, including the prized spinalis—also known as the rib cap. In ...

Some meals satisfy hunger; others become memories that linger long after the plates are cleared – the one-pound burgers at ...

Buffalo roasts are great in the slow cooker all day on the low temperature setting, or cook them in the oven at 200 to 225 ...

Grab your pals for a night of DIY charcoal grilling - smoke-free - at a spot specialising in Japanese yakiniku, with cuts ...

Saskatchewan agricultural research centres appear to be hard hit by job losses and closures announced Jan. 22, according to ...

Diners say these chain restaurants serve beef tips that are tender, comforting, and rich with gravy.

“Canned fruits, vegetables, beans and even meats can be just as nutritious as fresh versions. In some cases, canned options ...

Stop for a dry-aged cheeseburger or steak Diane pie – or settle in for a long, wine-matched lunch at these Good Food-approved ...

Lamb and beef are two types of red meat that provide the body with easily absorbed heme iron. However, both meats can contribute to high blood pressure when eaten regularly.

Discover the steak cuts chefs recommend for the best flavor and tenderness when buying beef at the grocery store.