This video demonstrates a simple and efficient way to prepare flavorful pulled chicken using an Instant Pot, proving that high-quality BBQ results can be achieved indoors even when starting with ...

An Instant Pot is one of the most versatile tools you can have in your kitchen arsenal. People use it for cooking dishes like roasts, soup, and rice. The convenience is the big selling point — you can ...

A whole chicken is a classic main course for Christmas dinner - succulent, tender, packed with flavors, and cooked to perfection with crispy skin. There are dozens of easy whole chicken recipes, you ...

Now that your lawn is strewn with fallen leaves and you’re reaching for a sweater instead of sunscreen, it’s probably time to revamp the weekly menu to include the hearty, warming foods associated ...

A touch of sun-dried tomato gives this slow-cooked mac and cheese its rich, savory edge. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with ...

Arrange a rack in the middle of the oven and heat the oven to 375°F. Dice 1 medium yellow onion (about 1 1/2 cups). Peel and halve 3 medium carrots and halve 3 medium celery stalks lengthwise. Cut ...

We’ve adapted Claudette Zepeda’s tried-and-true birria recipe for the Instant Pot, where pressure cooking delivers the same rich, smoky, chile-infused meat — without the hours of stovetop-tending.

For the past fifty years, few dishes have defined Chinese-American cuisine quite like General Tso’s chicken. With its glistening, deep-fried crunch and sticky, sweet-savory glaze, it’s become a staple ...

Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. Usually when it comes to MAGA paraphernalia, Trump is the one doing the ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...