Eating raw garlic can help prevent colds, boost heart health, and support digestion, among other benefits. Learn why ...

The same garlic clove can be sweet and subtle or sharp and intense. It all comes down to how you cut it.

Packed in water along with citric acid as a preservative, jarred minced garlic has a muted flavor and often a bitter or ...

The movies have the remarkable ability to move viewers, and it’s been rightfully said that people go to the movies to escape from the real world. While sometimes films can engender happiness and joy, ...

From a fiery punch that hits your nose to a slow, honeyed sweetness that lingers, garlic changes its personality with every cut. Slice it, crush it, grate it or roast it—each technique releases oils ...

Feeling a bit under the weather or bracing for a change in season? It’s normal to turn to tried-and-true natural remedies for a little extra support. For centuries, two powerful ingredients have stood ...

Most of us reach for garlic without really thinking about it. We peel a clove, chop it up, toss it into a pan, and move on. But if you’ve ever wondered why garlic tastes sharp and aggressive in one ...

Not everything tastes good from frozen, but garlic bread is one of those foods that can come out quite delicious. After taste testing brands myself for Eat This, Not That!, and researching what other ...