Eating raw garlic can help prevent colds, boost heart health, and support digestion, among other benefits. Learn why ...

Hint: It goes in your freezer.

Most of us reach for garlic without really thinking about it. We peel a clove, chop it up, toss it into a pan, and move on. But if you’ve ever wondered why garlic tastes sharp and aggressive in one ...

The same garlic clove can be sweet and subtle or sharp and intense. It all comes down to how you cut it.

Plus, it's super affordable.

Flushing garlic down the toilet is one of those household habits that appears quietly, usually through word of mouth. Someone ...

Those bags of peeled garlic look really attractive when you're planning a garlic-heavy meal, but there's a good reason to ...

Tadka is the process of blooming spices (and sometimes aromatics) in a fat, such as oil. Drizzling it on top of chickpea ...

When it comes to garlic, it's either yay or nay. You either can't stand its pungent smell and avoid it as if you were Dracula's long-lost cousin, or you can't quite imagine setting foot in the kitchen ...

With 70 per cent of Brits prioritising value without compromising on taste, a growing number are adopting ‘high-low’ shopping ...

You can whip up this three-ingredient salad dressing in under five minutes. The combination of lemon juice, Dijon mustard, and olive oil creates a creamy, tangy dressing.

This dish marries he briny, garlicky intensity of a classic Caesar with the cozy appeal of a steaming bowl of pasta.