Make-ahead dinners can change the tone of your whole week. Prep once, then enjoy calm, ready-to-go meals that help you feel ...

Give your beef stew a major flavor boost with this savory, meaty ingredient. It's tasty as a topping and offers a flavorful ...

Built for slow cooking and steady heat, these recipes show how a Dutch oven turns everyday ingredients into deeply satisfying ...

A cornerstone of classic French cooking, it was a dish we were formally evaluated on when I attended French culinary school, ...

Named for its smoky flavor, Cowboy Stew is a reader-approved recipe perfect for savoring the last moments of winter.

For the oxtail: Season the oxtail on all sides with salt and pepper. Heat ¼ cup of the oil in a large (8-quart) Dutch oven set over medium-high heat. When the oil shimmers, add the oxtail and brown on ...

It might be cold outside, but these French winter favorites are perfect for filling both your kitchen and stomach with delicious warmth. Make classic stews like pot-au-feu, boeuf bourguignon, ...

India is a land of flavours and the most colourful version of Indian savoury treats and can be enjoyed through the stews. For ...

Learn how to make beef stew from scratch using old-fashioned cooking techniques. The meat is seared for extra flavor, then ...

Beef shanks are largely absent from major U.S. grocery stores, but that won’t stop those who crave the collagen-rich cut from ...

“Soup season” has become a common way to describe the colder 5-6 months of the year. As George Costanza would say on ...

The mac salad – that quintessential Hawaiian plate lunch component – deserves special mention. Creamy without being heavy, ...