New Midtown bistro Le Parisien brings casual French cuisine, classic dishes and charm to Northwest 11th Street and North Walker Avenue.

Social 21 Bistro, a restaurant and live music venue, is closing after five years in business. The establishment announced its closure in a Jan. 2 Facebook post, thanking customers for their support.

When it rains, it pours — or so the saying goes — and that certainly seems to be the case for Spencer Pingle. Last January, he opened La Casa Purchase, the second outpost of his popular Mexican ...

The Taylor family owns and operates the restaurant. Jes Taylor, the owner-operator, brings more than a decade of hospitality experience from working with Daniel Boulud and Major Food Group. His wife, ...

Lately, I find myself daydreaming about the OG Burger. The juiciness of the thick, well-seasoned wagyu patty — cooked medium and topped with melted, white American cheese, lettuce and tomato — paired ...

The best restaurants inspire emotion. And the best wine experiences take you to another place. This week, Chef Ludo Lefebvre’s Petit Trois Aspen in the MOLLIE Aspen hotel made its nouveau debut, ...

Jeffy Mai was the Associate Editor for Eater’s Midwest region, and has been covering Chicago’s dining scene for over a decade. Despite its unusual name, Creepies is a charming neo-bistro that feels ...

Believe us when we tell you that the next place you may want to indulge in French bistro fare is along some of the coldest banks of the Mississippi River. This week, chef Gavin Kaysen opened Bellecour ...

Beverly Grove’s reputation as a hub for global cuisine just got a little stronger. On Dec. 10, Jocelyn Bulow and Alessandro Iacobelli — the team behind Third Street Italian spot Oste — will open ...

Emily Venezky is an Editorial Associate at Eater and a proud Washingtonian. She fell in love with food while growing up in Los Angeles, eating plenty of street tacos and Sichuan dishes. In our Dining ...

Jeffy Mai was the Associate Editor for Eater’s Midwest region, and has been covering Chicago’s dining scene for over a decade. “I love French food — I love the history of cuisine itself,” Tomaska says ...

“In Australia in the ’80s, there was a band was called Ice House, and they had this hit song called ‘Electric Blue,’” explains chef Craig Hopson six weeks after opening his debut restaurant in Mar ...