The secret ingredient in this cozy and creamy casserole is a cup of cottage cheese. Along with cream cheese and sour cream, this trio of dairy darlings melts into a rich and ultra-satisfying sauce to ...

For a holiday or winter potluck, spiced mulled wine is something simple to contribute that everyone will appreciate. Simmer ...

After testing eight plant-based milks in everything from béchamel to banana bread, I discovered that the best option for your ...

Thieboudienne is considered to be the national dish of Senegal. It is eaten with your hands and is absolutely delicious! We made a vegan version that we all thought was terrific, too.

Discover 5 kitchen gadgets that make your microwave obsolete in 2026. From smart toaster ovens to induction rice cookers, see how to make a smart investment.

PITTSBURGH — Winter, if you’re someone who loves the sun, can be something of a bummer in Pittsburgh. While snow days can be ...

1. Put the rice in a medium bowl and fill with cool tap water. Run your fingers through the rice, gently swooshing the grains around to loosen the starch. Dump out as much water as you can and repeat ...

Tofu is anything but boring — and you certainly needn't be a vegetarian to enjoy it. Here, we've rounded up our most creative tofu recipes, from crispy fried tofu sandwiches and festive tofu skin ...

These are the ultimate cold-weather recipes for snowy days and cozy nights. From roasts and soups to our favorite pancakes ...

Keeping plants healthy and flourishing doesn’t always require expensive, store-bought fertilisers. In fact, you can make your own natural fertilisers using common ingredients found in your kitchen.

This sweet, nutty curry is a staple in both Malaysian and Thai cuisines. Made from a peanut-based curry paste of the same ...

These tasty one-pot dinner recipes prioritize lean protein sources, fresh veggies, whole grains and healthy fats to align ...