When you think about Georgia food, peaches and barbecue might come to mind first. But hot dogs hold a special place in the hearts of locals across the state. From Atlanta's iconic drive-ins to ...

Sacramento Bee reporter Veronica Fernandez-Alvarado stopped by Emma’s Tamales in Old Sacramento to try some of the 13 tamale flavors served.

MLB spring training returns to Arizona on Feb. 20, 2026. Here's your guide to essential metro Phoenix restaurants near all 10 ...

Chili is pretty hearty as-is, but if you're looking to help the dish go the extra mile you ought to consider this quick and easy trick which bulks it up more.

The Route 66 Polk-A-Dot Drive In in Braidwood, Illinois is serving up more than just burgers and fries; it’s dishing out pure, unadulterated nostalgia with a side of polka dots.

While Deer Valley is known for top-tier lifts, trials, grooming, lessons and all the things that make a perfect ski experience, they’re just as kudo-worthy when it comes to food.

Located right on historic Route 66, Carl’s Drive-In stands as a testament to a simpler time when fast food meant something ...

Together they made garlic chili shrimp with mango avocado salsa poured over coconut rice. Gently combine mango, avocado, red ...

The impact of eating spicy foods regularly can trigger changes to your gut and digestion, which can involve both positive and negative effects.

A closing gap in price is seeing customers switch from fast-casual to dine-in options while fast-food chains push heavy discounts.

Southern California changed the way people eat hamburgers, hot dogs and tacos after World War II. The rise of car culture in the 1940s and ’50s brought about several fast food chains that are still ...