Ginger ales are classic, and one brand has long been synonymous with quality. Unfortunately, it was sued for advertising real ...
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Pure, homemade extracts are easy to make and add better flavor to your cooking and baking. These simple instructions can be used to make any extract flavor using quality ingredients—no fillers, ...
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Pastry chef, cookbook author, and former Bon Appétit food editor Claire Saffitz has a secret ingredient for donuts that makes these treats both tangy and sweet.