A new book celebrates the shop’s 100th anniversary with a taste of history and the recipes that made it famous.

While we loved spotlighting America’s best steakhouses — and, before that, the country’s greatest dive bars — we also love the hidden gems: the places locals guard closely, return to often, and ...

The Lobster Bar in Newport, Rhode Island isn’t trying to impress you with fancy decor or pretentious service – they’re too ...

Federal fishery managers are keeping the Bering sea pollock quota flat next year, even as they move to sharply reduce catch limits in the Gulf of Alaska. The North Pacific Fishery Management Council ...

Kay Chun’s recipe calls for cod, but you could smear this garlicky, gingery topping on any other fish fillets you like. By Melissa Clark Good morning! Today we have for you: A golden, crispy ...

To see if a fish is fresh, people recommend looking at its eyes and gills or giving it a sniff. But a more accurate check for food quality and safety is to look for compounds that form when ...

Frozen seafood meal brand Scott & Jon's has revealed its plans to soon launch four new products at US organic supermarket giant Whole Foods. Coming soon from the Auburn, Maine-based seafood company ...

As much as we love a classic New England clam chowder, there are other fish in the sea. Definitions vary, but the only real qualification for a soup to be called a chowder is that it's hearty, chunky, ...

Try this new delicious fish chowder recipe. I use coconut milk in this dish, though you can use cream or milk if you'd like. For the fish, I use striper, though you're welcomed to use any type of fish ...

A classic chowder is reimagined with sweet corn, tender red potatoes, and hot-smoked salmon perfect for late-summer evenings or cozy fall nights. Sherry Pocknett is a Mashpee Wampanoag chef and the ...

On July 1, Ethan Pollock began his tenure as dean of the College. Now at the helm of Brown’s undergraduate program, Pollock hopes to prioritize students’ needs and recenter intellectual curiosity.

If you weren’t around and I asked your buddies how well you fillet fish, what would they tell me? Perhaps your knife skills are stellar, and they’d shower you with praise. Or would they say you leave ...