When the government said a family of four could still put together a Noche Buena for P500, Cebuana food historian Louella Eslao-Alix did not just raise an eyebrow —she went to the market, apron on, ...

Located at the heart of Bridgetowne Destination Estate, Opus is home to a curated selection of top restaurants and cafes ...

Some restaurants chase trends. Others quietly become institutions — the kind of places you recommend with conviction, where ...

A festive Noche Buena spread of traditional Filipino entrees and Christmas desserts such as bibingka, puto bumbong, and fruit ...

In Gambit’s weekly Q&As with people in the culinary world, we’ve heard directly from local chefs, pop-up entrepreneurs, ...

Noche Buena brings together Filipino communities over rich dishes and great music. This year, the celebration started early.

Javier, the red-haired pastry chef of Hapag and Ayà, whose sleek ponytail somehow references the hairstyle of ...

This cuisine is becoming more and more popular across the United States due to the increasing influence and visibility of the ...

What is ube? Purple yam is often compared to sweet potato or taro and used in the Philippines. Epic Universe serves a purple ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

A bright-yellow food truck parked outside Beer Star Tacoma one Saturday in September. Then another Saturday. It was a test for Biig Biird (the truck’s nickname) and its co-owner, chef Paolo Campbell: ...

A Filipino food tasting event in New York featuring top Filipino American chefs Woldy Reyes and Abi Balingit drew diverse groups of food enthusiasts recently. The event, “Handog sa Hapag: A Filipino ...