As the year comes to an end, Arizona school districts are preparing for a new beginning. Starting in the 2026-2027 school ...

Amid political and consumer scrutiny, US food manufacturers are facing the challenge of removing artificial dyes from ...

Brain imaging of 30,000 people revealed that ultra-processed foods are associated with structural differences in the brain ...

Ultraprocessed” has become a bad word in our food supply, but regulators are struggling with how to define the term to help consumers. Here’s why that’s so hard to do.

Farmers are always looking for ways to increase the productivity of their animals while at the same time reducing the cost of ...

In new research, parents described Australia’s Health Star Ratings as ‘misleading’, ‘not helpful’ and ‘on the wrong product’.

You might not think twice about grabbing a bag of chips or a brightly colored candy from the grocery store shelf. Yet the ...

Researchers say they’ve identified 168 chemicals that may affect gut bacteria, substances that people can encounter in a range of everyday environments.

ASN’s guidance helps clinicians and patients with CKD understand the effects of potassium and phosphorus food additives on their health.

Clinicians and their patients with kidney disease are now getting new guidance on potassium and phosphorus additives, two nutrients of growing concern in chronic kidney disease (CKD) management. In ...

The US Food and Drug Administration banned the food additive Red No. 3 in January of this year. The ban was in response to a petition claiming the dye is linked to cancer and behavioral issues in ...