Sacramento Bee reporter Veronica Fernandez-Alvarado stopped by Emma's Tamales in Old Sacramento to try some of the 13 tamale flavors served.

Chef John's three-cheese Hot Tamale Pie is made with ground beef, poblano peppers, salsa, and corn muffin mix. You can freeze ...

Green bean casseroles are a natural choice for the slow cooker, where they can stay warm and gooey—even if you're grabbing ...

IS THIS YOU? It’s time to eat, you’re limited (okay, extremely limited) by what’s in your kitchen, and there’s maybe 30 minutes on the clock to whip up something marginally healthy that also tastes ...

Instead of stuffing peppers, we’re stuffing a casserole dish with this easy weeknight dinner recipe! In this video, Natalie shows you how to make a Chile relleno casserole using charred poblano ...

Karen Shimizu is the Executive Editor of Food & Wine. A seasoned editor and journalist who has worked on magazines, websites, cookbooks, and newspapers, Karen has been helping to shape the way ...

Hidden in the artistic enclave of Tubac, Arizona, about an hour’s drive south of Tucson, sits a restaurant so visually striking and culinarily authentic that it feels like you’ve stumbled through a ...

This simple Naz Deravian recipe, with a pot of rice and cold cucumber salad, is a dream summer dinner. By Mia Leimkuhler Naz Deravian’s chile crisp and honey roasted salmon.Credit...David Malosh for ...

Here are 7 of our favorite Mexican-inspired dishes, including breakfast, lunch, dinner, and snacks. When you think of Mexican food, the first foods that come to mind might be the ones you can find in ...

Skip the frying but keep all the flavor with this EASY Chile Relleno Casserole—my Mexican twist on classic baked stuffed peppers! Layers of roasted green chiles, seasoned ground beef, cheese, and a ...