Adding roasted garlic to dishes is an easy way to boost their complexity and impart a nutty sweetness. Learn how to roast ...

We may receive a commission on purchases made from links. A lot can go wrong when you're roasting a chicken. The meat can get dry, different parts can cook at different rates, vegetables ...

About 30 minutes before your bread is finished proofing, put a lid on your Dutch oven and put it in the oven to preheat. Set the oven to whatever temperature you need. I’ll set mine to 450°F ...

Chef Dwight Smith’s recipe calls for beautifully marbled beef chuck that’s braised on the stovetop until tender.

When ready to cook, unwrap the roast and pat it dry with paper towels. In a large (at least 7-quart) Dutch oven or caldero over ... from the inside of the lid. Flip the skin, partially re-cover ...

It is a multi-purpose kitchen tool that can be used to boil, roast ... than handcrafted ones. The lid is the most important thing when baking bread in a Dutch oven. The lid should be strong ...

The name is a combination of pérnil — a pork roast, usually either the shoulder ... for preparing pérnil al caldero, but a large Dutch oven also works perfectly well. To make the adobo ...