Chef Dwight Smith’s recipe calls for beautifully marbled beef chuck that’s braised on the stovetop until tender.

There’s nothing quite like a tender, slow-cooked pot roast with hearty vegetables and a rich, savory gravy. This classi ...

With life being as busy as it is, a fuss-free dinner option is always welcome, and that is exactly what you get with this white wine braised pot roast chicken with vegetables and ...

The Dutch oven creates a sealed environment, similar to a foil packet, allowing the garlic to soften and lightly caramelize. You can roast up to six heads of garlic at a time in a Dutch oven.

Here’s why this Paris Hilton Dutch ... pot, you can cook and serve your favorite foods from oven to table. Made of enameled cast iron, it’s perfect for cooking soup, making pot roast, baking ...

Grandma's Pies and Restaurant is where families in Albany, New York, eat when they want the kind of food that Mom would make if only she had the ...

Roast potatoes are a beloved staple of the classic roast, but there's nothing more disheartening than serving up a batch that's limp and soggy. Maria Koutsogiannia, culinary expert and founder of ...

The name is a combination of pérnil – a pork roast, usually either the shoulder or ham – and caldero, the dish’s cooking vessel, an aluminum pot with ... but a large Dutch oven also works ...

When ready to cook, unwrap the roast and pat it dry with paper towels. In a large (at least 7-quart) Dutch oven or caldero over ... on the diameter of the pot and size of the roast.