Enjoy a simple family meal with this chunky turkey and vegetable chili (see recipe). Buy a deli vegetable platter with dips to munch on. Make cornbread (from a mix). A platter of brownies makes for a ...

There is something about delicious homemade bread fresh out of the oven. The aroma is intoxicating and having a warm slice that is crusty on the outside and soft on the inside is a perfect treat.

As January advances, the residents of the Northern Plains retreat to our homes, venturing out for work, school, winter sports and snow removal, of course. But in our homes, we seek comfort and refuge ...

The iconic French pot is praised by home cooks and passed down through the generations in some families. Is it really worth the money, or should you opt for a more affordable Dutch oven? Pamela is a ...

Taylor Tobin is a food and lifestyle journalist based in Austin, Texas. She has been covering home cooking and home bartending for over five years, with bylines in publications like Eater, HuffPost, ...

Preheat the oven to 350°. Rub the inside of a large baking dish — sides and bottom — with the butter. Tear or cut the croissants into bite-size pieces. In a large mixing bowl, combine the rest of the ...

Enjoy this 4-ingredient hands-off no-knead bread! Baked in a Dutch oven, it has a lovely oven spring with a crisp crust and a soft crumb. Enter this tasty whole wheat bread! It’s based on Jim Lahey’s ...

Jasper’s panettone bread pudding with amaretto sauce is a favorite. Jasper Mirable Jr. Jasper Mirabile Jr. — owner of Jasper’s Italian Restaurant and Marco Polo Italian Market — has plenty of dessert ...

Susan Bickta of Kutztown has been awarded a blue ribbon by Just A Pinch Recipes. Bickta is one of millions of other home cooks from across the country andworldwide sharing their recipes on ...

In a large bowl, combine the apples, bread, almonds and raisins. In a medium bowl, whisk the eggs, and then add the sugar and whisk until well combined. Whisk in the almond paste and whisk well until ...