Ramadan, Lunar New Year and Purim recipes from New Orleans chefs Alon Shaya, Andrew Lu, Anh Luu, Hao Gong and Hilmi ...

Built for slow cooking and steady heat, these recipes show how a Dutch oven turns everyday ingredients into deeply satisfying ...

A cornerstone of classic French cooking, it was a dish we were formally evaluated on when I attended French culinary school, ...

Called "soupe à l'oignon" in France, classic French onion soup includes beef stock, dry sherry, Worcestershire sauce, and plenty of caramelized onions. Use Emmental or Gruyère cheese for the golden, ...

Margaret Clark answers the call for a minestrone recipe like that served at the much-missed Villa Italian Restaurant in ...

This guinness corned beef and cabbage dutch oven recipe is now one of my favorite new ways to make corned beef! With St ...

These Guinness-Braised Beef Short Ribs are incredibly tender and packed with deep, savory flavor. Slow-cooked in an amazing gravy, they’ve become my new favorite—one bite and you’ll see why!

But don’t burn yourself out! Let us help make things easier on you with a few of our favorite recipes that don’t require tons of labor, but will still have your guests excited to dig in. And then you ...

This timeless French-inspired beef classic is rich, comforting, and perfect for cozy nights at home. Here’s why home cooks still love it today.

1. Set the oven at 350 degrees. Set a metal rack inside a rimmed baking sheet. 2. Sprinkle the chicken thighs with salt and ...