Find the best butter substitute for cooking, baking, and spreading. Plus, learn 5 other simple fat swaps that can improve ...

It's changed the way I make soup forever.

Ingredients like gums, emulsifiers, and stabilizers are essential in dairy and non-dairy products, enhancing taste, texture, ...

From Greek yogurt to mascarpone cheese to silken tofu, find the five best cream cheese substitutes to use for your recipe—including some plant-based options.

On social media, the hashtag #japanesecheesecake has already accumulated more than 313,000 combined views as users test the ...

Cookbook author Samin Nosrat of “Salt, Fat, Acid, Heat” fame dishes about how pasta water can help you make better-than-boxed mac and cheese in just 15 minutes.

Cottage cheese can be used to improve the texture, taste, and nutritional value of your favorite recipes, like baked goods, homemade ice cream, and smoothies.

Low-fat dairy and other dairy foods showed no clear association. People who regularly ate higher-fat cheese and cream had a lower risk of developing dementia over 25 years, while low-fat dairy and ...

Melt butter, and allow it to cool. Preheat oven to 350. Mix Jiffy Mix, Salt, and Pepper (dry ingredients) in one mixing bowl. Crack 3 eggs in second mixing bowl, and lightly scramble. Pour scrambled ...