The Department of Agriculture is testing the commercial viability of Australian redclaw crayfish in the country’s rice ...

LAKE CHARLES, La. (KPLC) - If you’re already craving crawfish, local sellers say patience will be key this season. While a few places may be offering limited crawfish now, vendors say it’s still too ...

Add Yahoo as a preferred source to see more of our stories on Google. SHREVEPORT, La. (KTAL/KMSS) – If there’s one thing that gets Louisiana watching the weather forecast like a hawk besides hurricane ...

If you've never had crawfish (also known as crayfish), you're missing out on a slightly sweet, tender crustacean that guarantees a winning seafood boil. They resemble lobsters and are about the same ...

Eating crawfish when they're in-season is recommended because that's when the crustaceans are of the best quality, as they are large in size, more tender and their shells are easier to peel. November ...

Live crawfish are now on the menu at a few Houston restaurants as the season’s bounty begins to trickle in. Most restaurants wait until late January or February to begin serving mudbugs. The season ...

BATON ROUGE, La. (Louisiana First) — A Louisiana crawfish expert says all the signs point to a normal season. LSU AgCenter Crawfish Extension Agent Todd Fontenot said a normal production can be ...

After a moderately dry and warm fall season, crawfish are starting to emerge from their burrows and land in boiling pots across Acadiana. Todd Fontenot, an LSU AgCenter crawfish extension agent based ...

Joe Grantham is a contributor from the UK with a degree in Classical Studies. His love for gaming is only rivaled by a deep passion for medieval history, which often seeps into his articles. With over ...

Williams recognized the extremely rare bilateral color variation, a mutation he had previously read about in lobsters and observed in an American redstart bird. The class brought the crayfish back to ...