The Department of Agriculture is testing the commercial viability of Australian redclaw crayfish in the country’s rice ...

Breeding crayfish isn’t just about water and food—it’s about building the right environment. With hiding spots, clean water, and plenty of space, this terrarium became the ultimate crayfish resort.

Talk about a weird winter: almost no snow on the ground at our home, some of the lakes still haven’t frozen over, I’ve been ...

The Asian swamp eel is an air-breathing, mud-loving predator spreading throughout the United States. These slithering threats ...

The invasive Asian swamp eel is threatening the Florida Everglades by disrupting the food web. This predatory fish has caused ...

A letter from Senator John Kennedy says the “unsportsmanlike” practice of hot cropping for mallards is ruining Southern duck ...

Wildlife park records record winter crowds after reopening, as families return and conservation and education programmes ...

Discover the impact of zebra mussels on Green Lake's ecosystem and learn about efforts to control these invasive species in ...

Eating crawfish when they're in-season is recommended because that's when the crustaceans are of the best quality, as they are large in size, more tender and their shells are easier to peel. November ...

If you've never had crawfish (also known as crayfish), you're missing out on a slightly sweet, tender crustacean that guarantees a winning seafood boil. They resemble lobsters and are about the same ...

LAKE CHARLES, La. (KPLC) - If you’re already craving crawfish, local sellers say patience will be key this season. While a few places may be offering limited crawfish now, vendors say it’s still too ...

SHREVEPORT, La. - Mardi Gras is officially underway in the ArkLaTex and that means crawfish season is ramping up. Local fans of the tasty crustaceans couldn't be more ready. KTBS 3's Taylor Gibson ...