A riff on an old recipe, Melissa Clark enhances a brown butter-tinged dish by adding jalapeño and Cheddar. By Melissa Clark A few months ago, I searched through New York Times Cooking looking for my ...
In the days that followed Thanksgiving, you've probably eaten a dozen turkey sandwiches. The side dishes and, especially, desserts are long since gone. Hope you got that last slice of pecan pie. But ...
TIFFANY AUDIA: Every year, I make my mom's corn bread dressing. Two boxes of Jiffy mix, and when it's cooked, crumble it up. Half a bag of stuffing mix. Some celery... DETROW: That is Tiffany Arias ...
Walking into Cuppy’s Best Soul Food in Ypsilanti, Michigan, feels like stepping into your grandmother’s kitchen on Thanksgiving morning. The aroma of their cornbread dressing wraps around you like a ...
This year, the first American Thanksgiving dinner is taking place at Castel Gandolfo, the pope’s summer residence just outside of Rome. On Nov. 25, Pope Leo XIV spoke with NBC News’ Molly Hunter, ...
What other folks call stuffing, I was taught to call dressing, although they are the same thing. (Besides, if my dressing isn't actually stuffed into the bird, how can it be called a stuffing?) A ...
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