Cooking a steak can require considerable skill, but it needn't be particularly time-consuming. If you've got a piece of steak in the freezer and are short on time, there's a straightforward switch you ...

No, really. You got this.

Chef Kuniko Yagi’s strip loin steaks are seared and oven-roasted, then topped with a garlicky Japanese-style sauce made with soy sauce, sake, mirin, onion, and carrot. Get the recipe at Food & Wine ...

Got 1 pound of ground beef and not sure what to make? These delish recipes help you stretch it into comforting, budget-friendly meals that feel fresh and worth repeating.

John Torode has the perfect feast for you to whip up at home from the ultimate steak to restaurant style cheesecake to make ...

Jacques Pépin’s simple, flavor-packed take on “steak grandma” was inspired by his mother-in-law, Julia. In this endlessly adaptable dish, he relies on lime juice, garlic, and anchovies to bring bold, ...

Frequent flipping also helps keep the pan hot (because you're not dumping new cold surface area onto it all at once) and ...

This collection brings 15 of Atlanta’s most iconic restaurant dishes into your kitchen, turning dinner at home into something ...

Like a lot of shoppers, I look for bargains when it comes to choosing which fruits and vegetables to cook each week.

But not fun. Which is why I have five delightful, one-pan dinner options for your Valentine’s Day (or any weeknight).

Scripps News food and wellness contributor Jessica DeLuise, PA-C, shows us how to make an elegant steak dinner you can make ...

Weeknight dinners don’t have to feel rushed to be memorable. These ideas focus on depth, comfort, and that slow-made feel, even when the clock says otherwise.