When I go to my favorite Mexican spot for dinner, I love ordering the chili rellenos. If you aren’t familiar with this dish, it’s a spicy poblano pepper that has been roasted, usually stuffed with ...

1.Preheat oven to 325 degrees. In medium bowl, combine cheeses. 2.Melt butter in a 9-by-13-inch casserole dish. Lay whole chilies on the melted butter, covering the bottom of the dish. Sprinkle 2/3 of ...

This casserole rings true to many of the flavors we love in San Antonio, but lightens the calorie load by swapping out starchy rice and tortillas for riced cauliflower and skipping heavy sour cream ...

1. Preheat broiler. Place poblanos on a baking sheet and cook until skin is blackened and blistered. Flip peppers and repeat. Remove pan from oven, cover with a kitchen towel and allow to cool. Peel ...

Chiles Rellenos Casserole from Better Homes & Gardens is a favorite from reader Barbara Caton. Juli Leonard jleonard@newsobserver.com Barbara Caton moved to Hillsborough four years ago to be closer to ...

In the traditional version of this Mexican dish, chilies are roasted, peeled, and stuffed with cheese or meat, then dipped in an egg batter and fried in plenty of oil. In this vegetarian adaptation, ...

Cook turkey and onion in a nonstick skillet over medium-high heat until browned, stirring to crumble. Remove from heat; add cumin and next 4 ingredients (cumin through beans). Stir well; set aside.

Judy's Kitchen: Easy way to clean bell peppers Food editor Judy Walker shares her kitchen tips with readers. Watch video Are bell peppers the least-loved part of the trinity? For some people, yes. We ...

Instead of stuffing peppers, we’re stuffing a casserole dish with this easy weeknight dinner recipe! In this video, Natalie shows you how to make a Chile relleno casserole using charred poblano ...