From yak cheese to millets, seabuckthorn to zathuk, chefs from across India are using local produce to showcase India’s rich culinary heritage.

CHENNAI, (IANS) – Perhaps South India cuisine is the traditional Indian one says Parvinder Singh Bali, Corporate Chef – Learning and Development, The Oberoi Hotels. The 50-year-old Bali, who will be ...

A staple South Indian accompaniment made with fresh coconut, green chillies, and tempered spices, commonly served with idli, dosa, and vada. Popular in South Indian cuisine, appam is a thin pancake ...

World Pulses Day celebrates food that's been sustaining humanity for over 10,000 years. Pulses are affordable, accessible, ...

This Chicken Tikka Masala recipe is absolute perfection with a spiced yogurt marinade and a quick and easy masala sauce that ...

30 Minute Indian Butter Chicken is a little bit of Heaven in at-home cooking. The Makhani sauce and chicken come together with the most incredible spice and flavor. No one will believe it’s not ...

The fitness coach did not give up on traditional Tamil meals, but he controlled portions, increased protein intake, and chose ingredients wisely ...

Chennai's growing Asian community has spurred a ramen boom, with top spots like Oji Ramen and Double Dashi offering authentic ...

There’s a meditative quality to cooking curry that I really enjoy. Grinding spices, chopping vegetables, listening to the crackle of curry leaves, cumin seeds and cardamom pods in hot oil. All this ...

Explore the rich history of London’s iconic Veeraswamy restaurant and its connections to Madras and Indian cuisine.

Make no mistake, curry powder and garam masala aren't the same. Their origins, appearance, and flavor profiles couldn't be ...

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