Salad is well understood to be a good dish for any diet, but it's not always the most appetizing thing to chow down on. Turns ...

If you're not familiar with how the restaurant industry works, it's easy to assume everything on the menu is worth trying.

I'm a chef with 15 years of experience, and I often teach people how to make this roast chicken. The trick is to brine the bird for 24 to 48 hours before cooking it in a preheated Dutch oven. It ...

Being out of the country has a funny way of making you nostalgic for some pretty specific foods. For me, that list is short: Ghiradelli chocolate chips, Polar seltzer, everything at Trader Joe’s and ...

Elizabeth Taylor’s love of food really ran the gamut — from beluga caviar and Champagne to the chili from Los Angeles restaurant Chasen’s, which she reportedly loved so much she had it flown to set in ...

When Luke Saunders came up with the novel idea to sell salads from a vending machine 12 years ago, it was so far out of the box that he had to invent a new one. Believing that fast food should be ...

As we make our way through the peak pestilence of cold and flu season, a celebrity chef swears that his ancient recipe can help boost immunity — and best of all, you can make it at home. “Fire cider ...

1. Use the large holes of a box grater (or a food processor fitted with the large shredder attachment) to grate the potato, sweet potato, eggplant, zucchini and onion into a large bowl. 2. Place the ...

Megan Cerullo is a New York-based reporter for CBS MoneyWatch covering small business, workplace, health care, consumer spending and personal finance topics. She regularly appears on CBS News 24/7 to ...