All you need is a pan, three ingredients (well, beyond the rib eye, that is), and a careful eye.

According to Al, a great steak doesn’t need much more than salt and pepper. But he does have a “secret weapon” that takes his rib-eye to the next level: anchovies. He will melt a few fillets in a pan ...

This thick-cut ribeye steak came out perfectly seared on the outside and incredibly juicy on the inside. In this steak reveal ...

Want to cook the perfect ribeye steak at home? In this recipe, I show you how to achieve a beautifully seared crust, juicy ...