Try baking this apple cake - though it works well with other fruit too - the possibilities are practically endless. You can ...

With a soft, airy crumb, jammy cherry filling, and a glossy, cloud-like frosting, this Mount Vernon Cake is full of old-fashioned charm—even if its origins are a bit of a mystery.

Want a dessert that’s delicious, easy to make and allergen-aware? Author Rachel Riggs shares this nutrient-packed chocolate ...

Serious tea drinkers and wellness enthusiasts celebrate “National Hot Tea Month” in January. During the month, many extol the virtues of tea ...

Cream the fat, add the sugar gradually and work until creamy. Add the well beaten eggs, milk and oatmeal, the flour and cinnamon mixed and sifted, and the raisins. Drop the batter by teaspoonfuls on a ...

This dairy-free, lightened-up carrot cake recipe is just slightly sweet and lets carrot's earthy flavor shine.

Which is the best pan for baking brownies, cakes and bread. Is it metal or glass?

When you need to quickly prepare a family Shabbat meal, small tweaks to familiar recipes can shorten preparation time. On the ...

Ricotta is incredibly versatile, and you don't have to reserve it for lasagna. These creative alternatives show how ricotta excels in sweet and savory dishes.

High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This ...

Place 1 cake layer on a serving plate and spread with 1/3 of the frosting. Repeat layers. Top with remaining cake layer.