Cooking zucchini with high heat in the oven makes it crisp and flavorful instead of soft and soggy. This garlic-butter zucchini recipe is fast and easy and needs only a few simple ingredients and ...

Zucchini overabundance is a common predicament for home gardeners. Known for its high yield and hearty disposition, the vegetable will grow enormous (blue-ribbon-at-the-county-fair energy) and ...

Healthy eating gets a flavorful upgrade with this Zucchini Butter Vegetable Tart. With a crisp puff pastry base, tender zucchini butter, and fresh heirloom tomatoes, it’s a simple yet satisfying way ...

Zucchini may not inspire the same giddy anticipation as sweet corn, but I'm thrilled that it's now in season. I do love it grilled and piled with fresh herbs and lots of lemon, or thinly sliced and ...

Zucchini crepes are a delightful twist on the classic French dish, perfect for brunch, family dinners, or even a relaxed ...

This version of zucchini bread is by far my favorite. Brown butter kicks up the flavor a few notches, and the crusty sugar topping adds an additional surprise. To me, this bread signals that autumn is ...

On a recent outing to our local farmer s market I couldn t resist buying a few extra-large zucchini from one of the venders for a $1 each. I knew when I bought them that I would be making zucchini ...

First, take a heavy 6-quart stockpot and bring the chicken broth to a rolling boil. Then drop in the zucchini and cook them until they are just tender (about 8 minutes or so). Hint: If an ice pick ...