Bulgarian bean soup with chicken in 30 minutes! Not just a recipe, but a true discovery – quick and delicious! Bulgarian ...

This former military barracks in Bulgaria has become a symbol of the E.U.’s increasingly strict policing of its borders — and ...

I spent the day cooking some of Bulgaria’s most iconic dishes - from savory pastries to rich stews, and of course, their famous white cheese (but don’t call it feta!). In this video, I dive into the ...

Bulgaria’s National Statistical Institute (NSI) has reported a visible deceleration in inflation, according to the latest ...

Discover kebapcheta, a Bulgarian fresh sausage made from pork and beef, with practical tips for fermenting and grilling to perfection.

Russia has approached a number of European Union countries in terms of food prices and has already surpassed Europe for some ...

Researchers examining animal remains from Iron Age villages in Bulgaria have discovered clear proof that people ate dogs between the fifth and first centuries ...

The first month following the introduction of the euro and the period of dual circulation with the lev has now ended, providing a clearer picture of how the transition is unfolding. By January 30, ...

During the last decade, food waste has become one of the most debated issues in modern societies. The Hungarian Food Bank and ...

Seasonally adjusted services production across the European Union experienced a contraction in November 2025, according to Eurostat.This monthly decline of 0.5 per cent in the EU and 0.6 per cent in ...

The Duke on The Test in Romsey is launching Global Dining Nights, offering themed evenings with international cuisine, wine pairings, and ...

Anthropologist Maria Yotova from Bulgaria is an expert in Japan's yogurt culture. She has tried over 1,000 varieties, and explores how it became so deeply rooted in Japanese food culture.