From crispy and roasted to tangy and glazed, you won’t be able to keep your hands off of our most popular brussels sprouts side dishes.

The secret to tender, juicy brisket that's never dry is to cook the brisket the day before you want to serve it and then let ...

This Smoked Brisket Chili Recipe In The Slow Cooker is the perfect leftover recipe! As much as I love to smoke meat it i ...

These Dutch oven recipes cover soups, stews, braises, breads, and roasts and make for reliable, flavorful meals that make the ...

Hoppin' John is a hearty dish made by slowly simmering black-eyed peas with pork and vegetables, thought to bring luck and prosperity for the upcoming year. This version is simplified to use frozen ...

This recipe brings old school Jewish brisket (which sometimes is made with ketchup!) into the modern day with the flavor of caramelized tomato paste. It also celebrates the marriage of Jewish cooking ...

A food writer’s family never really repeated special dishes. This recipe was the exception. By Melissa Clark Credit...Linda Xiao for The New York Times. Food stylist: Maggie Ruggiero. Prop stylist: ...

Brisket has a reputation for being the kind of dinner that takes over your whole day: long marinades, 14-hour smokes, and a nervous eye glued to the thermometer. It doesn’t have to be that dramatic.

Rosh Hashanah, the Jewish New Year, starts Monday, Sept. 22, at sundown. The name “Rosh Hashanah” means “head of the year.” A central observance of Rosh Hashanah is the blowing of the shofar (ram’s ...

To Houstonian pitmaster Randy Pauly, Texas barbecue is more than food — it's a sacred craft. His team of novice smokers proved it recently on the opening day of the convenience chain Buc-ee's in Pass ...

Camping food shouldn’t require a manual, a fireproof PhD, or gear you can’t even pronounce. These 19 recipes skip the drama and work with what you’ve got: two hands, one flame, and zero patience. They ...