Two San Francisco-trained baking heavyweights are teaming up under one West Oakland roof, but they are not sharing a menu. At O2 Artisans Aggregate, pastry chef Melissa Chou is bringing her Grand ...

According to Wood Mackenzie's poll of top-performing global solar module manufacturers for the first half of 2025, all non-Chinese companies within the top 10 remained profitable while the group ...

Italy’s Ecoprogetti has delivered a 400 MW fully automated solar module production line in Oman. The facility is the company’s second in the country, which it says equates to a majority share of ...

In this 2017 photo, Jonathan Stevens, owner of Hungry Ghost Bread, loads uncooked loaves into an oven at the bakery's State Street location. After 22 years, Stevens and his wife and co-owner, Cheryl ...

When making cinnamon swirl bread, the phrase "mind the gap" takes on an entirely new meaning. As the loaf bakes, the rolled-up dough may pull away from the cinnamon filling, creating gaps of space in ...

Interested in turning your love for baking fresh bread into a career? You could be a professional baker. Do you also love the thrill of completing finely detailed decorations and executing complex ...

A star side starts with your loaf. From sourdough to focaccia, these chef-approved picks provide excellent flavor and texture. The ultimate holiday spread isn’t complete without a giant bowl of ...

Adams noted, "We remain confident in our full year 2025 estimates of $1.25 billion to $1.3 billion business segment EBITDA." For 2026, Adams stated, "we now anticipate total business segment EBITDA in ...

Solar module prices reached ‘historic lows’ of US$0.07-0.09/W in 2024 and early 2025, according to Wood Mackenzie. Image: LONGi. New Chinese government policies and supply-side production cuts will ...

CLEVELAND HEIGHTS, Ohio — On The Rise Artisan Breads in Cleveland Heights will represent the United States at the prestigious Mondial du Pain in October, bringing Northeast Ohio craftsmanship and ...

Pumpkin bread seems like one of those fall treats you can’t really mess up. As long as it tastes like pumpkin, is packed with spices, and isn’t totally dried out, you have yourself a winner, right?