From buffet favorites to homestyle diners, these 6 chain restaurants serve the most tender pot roast dinners with rich gravy ...

Built for slow cooking and steady heat, these recipes show how a Dutch oven turns everyday ingredients into deeply satisfying meals.

Heating vegetables can have an impact on their vitamins and minerals — but is raw any better? Learn more about the best cooking methods to help preserve nutrients.

These Guinness-Braised Beef Short Ribs are incredibly tender and packed with deep, savory flavor. Slow-cooked in an amazing gravy, they’ve become my new favorite—one bite and you’ll see why!

This recipe brings old school Jewish brisket (which sometimes is made with ketchup!) into the modern day with the flavor of caramelized tomato paste. It also celebrates the marriage of Jewish cooking ...

Melissa Clark’s braised pork shoulder with tomatoes, lemons and olives rises to the occasion without much fuss. By Melissa Clark “Pork shoulder is so easy, it’s almost like cheating,” my friend Zoe ...

You can never go wrong with a Martha Stewart classic! In this video, Matthew teaches you how to make oven-braised white onions, a side dish straight from the Martha Stewart Living cookbook that'll be ...

Why do roasted vegetables taste so much better at a restaurant? Chefs share their tricks to making crisp-tender, caramelized veggies at home. Crisp-tender roasted vegetables are an easy, delicious way ...

Made with pearl onions, butter, salt and white pepper, they’re savory, tender and easy to make. Packed with prebiotics, this gut-friendly recipe from Entertaining adds flavor and balance to any ...

This is one of my go-to recipes that I serve when the vegetarian branch of the family visits. It’s an Ina Garten frittata recipe that yields a delicious one-dish breakfast dish, but accompanied by a ...

-You can use a variety of your favorite in-season vegetables. For our dish, we used a combination of the following vegetables: Separate the vegetables you’re going to leave raw (tomatoes, cucumbers, ...