Start by heating oil in a small non-stick frying pan on low heat. When the oil starts to shimmer, add the salt, pepper, and ...

Have you ever whipped up a pot of chili and thought the flavor was a bit muted? You might have added your spices at the wrong ...

Bowl of chili topped with shredded cheese on a wooden table - Watch And Rewatch/Shutterstock Walking into your home to the smell of chili cooking is like a warm, comforting hug. Cumin, chili powder, ...

If it works for chili, why not mole? Like chili, the deep, complex flavors of Mexican mole sauces develop best during a slow simmer, allowing the flavors of their many (sometimes many, many) ...

Add a small dash of water to the frying pan and immediately cover it to steam the surface of the egg. Lower the heat to a ...

The humble roasted veg is no less than a hero on my Thanksgiving table. Seasoning them is crucial so they don’t end up tasting bland, but when you season them can be the difference between succulent ...

Chef Rebecca from The Practical Kitchen has revealed her secret for making the "best way" fried eggs—seasoning them with ...