Dependable dinners, quick meals, and rewarding baking projects were on the menu this year. Here are some of our favorites.

Craving a warm, cozy dinner without a long prep time? This easy chicken and dumplings recipe uses simple shortcuts to turn ...

I’m too exhausted to pull off anything big, but I still crave a meal that feels like a holiday. Enter Hetty Lui McKinnon’s 30 ...

Dozens of other “impossible” recipes made with Bisquick were published throughout the 1980s (like this Impossible Broccoli ...

“Store-bought gnocchi is firmer than homemade, so it's ideal for soups. You can use shelf-stable, refrigerated (I prefer this ...

Retro, classic, old-fashioned, vintage, outdated, timeless, traditional, quaint -- which adjective you choose to describe the following finger foods is a matter of perspective.

Rania’s baking up the ultimate taste of fall with pumpkin brownies! It’s your favorite flavor of the season, but in brownie form! Penn State wideout Trebor Peña is one of about 22 Nittany Lions who ...

Everyone needs a quick dinner they can throw together during the week. Bolognese is a thick meat sauce that is a staple of Northern Italy. It's always made with beef, tomatoes and cream, and I've ...

It’s been 10 years of TODAY Thanksgiving. Ten years of turkey-tenderizing tips. Ten years of side-dish surpremacy. Ten years of lumpy gravy fixes and burnt pie crust remedies. Ten years of the ...

Marinating your chicken in buttermilk, dredging it in a seasoned Bisquick mixture, and cooking it in the oven for a little over half an hour ensures baked chicken that's just as tasty as the fried ...

Recipes from brand-name companies often get a bad rap. However, many people learned to cook from the back of boxes, bottles, and jars, especially in the 1950s, 1960s, and 1970s, when packaged ...