Ina’s jambalaya leans firmly Creole, thanks to the inclusion of tomatoes, tomato paste and a generous amount of vegetables.

Ina has always stood by her "store-bought is fine" philosophy, and these sandwiches are no exception. Sure, you can make your own cookies and ice cream, to take it over the top, but if you use good ...

Halve and pound chicken breast. Chicken breasts can be rather large and pounding can create more surface area than your pan ...

We're always happy to store cooking tips from Ina Garten for future use, but this one is so spectacular you're going to want ...

Ina Garten's tuna melt recipe takes the iconic sandwich to new heights. Her elevated version uses tuna packed in olive oil, a higher-quality option than tuna packed in water or vegetable oil. She also ...

From no-egg chocolate mousse to Espresso Martini Pie and a caramel tart, these chocolatey treats are reader favorites for a reason. We've collected the most saved chocolate dessert recipes across Food ...

From her homemade ricotta cheese to her elegant potato galette and her viral brownie pudding, Ina Garten's fan-favorite recipes are well-loved and frequently tested here at Parade. We're drawn to the ...

It's her easy Tomato Crostini with Whipped Feta recipe.

First up, her Pan-Fried Onion Dip! This easy-to-make recipe is much better than the storebought version. Start by slicing ...

Ina Garten's chunky guacamole combines ripe Hass avocados with lemon juice, Tabasco, red onion, garlic, tomato, and black ...