Stock up on some crescent rolls! With this easy recipe, you can enjoy freshly baked homemade Danish in minutes in the morning. Pre-made crescent roll dough makes a great base for Danish pastry, and ...

Use these pro picks for your next batch of cookies or brownies. Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is ...

Julia Child’s sablées are buttery, crispy cookies perfect for pastry lovers. The fraisage method ensures a delicate texture without overworking the dough. These cookies freeze beautifully and can be ...

In this episode of In the Kitchen with Matt, I will show you how to make a cheese danish. This easy cheese danish recipe is made with puff pastry. I love having puff pastry on hand in the freezer ...

"I started with an Easy-Bake Oven [and used it] until the light bulb burned out,” says pastry chef Natasha Burton, the owner of Mixed Fillings Pie Shop in Jacksonville, Florida. It’s fitting that her ...

This weekend at the Neal Taylor Nature Center at Lake Cachuma’s “Food for Thought” speaker series, renowned baker Bent Olsen will share stories about his legacy as one of Solvang’s top bakery owners.

Together with the country's most outstanding pastry chefs and bakers, Julia Child shares indispensable techniques, time-honored tips, and meticulously tested recipes that make home baking successful ...

Alyx Abreu's first foray into competitive TV baking has landed her in the middle of a sugary, showy red and green wonderland. After two weeks of eliminations, Abreu and now nine other "Holiday Baking ...

How a Viennese layering technique, combined with a New Nordic approach to ingredients, came to define the country’s pastries. Share full article Emil and Carolina Mørkeberg opened Copenhagen’s Skipper ...

Host Amy Traverso prepares Apple, Cheddar, and Caramelized Onion Pastry Bites on Weekends with Yankee, Season Five, Episode One ("Back to Our Roots.") Amy Traverso is the senior food editor for Yankee ...