Smooth, satisfying curls of aqua blue bar soap are gently scraped away, revealing clean lines and a calming rhythm. The soft, ...

When the flu hits, your body needs more than just rest. Proper nutrition plays a crucial role in helping your immune system fight off the virus and recover faster. Eating the right foods can reduce ...

Trend reports point to fiber becoming one of 2026’s biggest dietary fixations, driven by gut-health and GLP-1 interest. Consumers are shifting back toward authentic, less-processed red meat as ...

Living well may have less to do with strict diets and more to do with choosing high-quality foods you enjoy, experts say. New York-based registered dietitian Kelly Springer, founder of Kelly's Choice, ...

Staying hydrated not only keeps your body functioning optimally, but it may even slow down the aging process, according to a 2023 study. While drinking enough water throughout the day is important, it ...

The rising cost of living continues to strain many households, and interruptions to food assistance programs during the temporary government shutdown added new stress for those already trying to stay ...

Nutrition policy expert Marion Nestle says that when she wrote her first book, Food Politics, in 2002, people often asked her what food had to do with politics. "Nobody asks me that anymore," Nestle ...

Houston, Texas – Celebrity chefs and sustainability advocates Andrew Zimmern and Barton Seaver are diving deep into the future of food and it starts with the ocean. Their new cookbook, THE BLUE FOOD ...

The “blue” or aquatic foods sector is often overlooked as a climate strategy, despite its potential to help meet demand for protein with a smaller environmental footprint, fisheries ministers from ...

NEW YORK (AP) — Andrew Zimmern and Barton Seaver are what you’d call seafood fanatics. Or blue food evangelists. They want us to eat more things from the water, even first thing in the morning. Lemons ...

Fish sticks, like any other frozen, breaded product, conjure up visions of a utilitarian meal. But there’s no reason fish sticks, which really can be very tasty, can’t be lent a little class by ...

October is National Seafood Month, and across the country Americans are digging into fish tacos, grilling salmon and peeling shrimp. For many, shopping, cooking and eating blue foods—foods from our ...