In a bowl, mix roasted chana, onion, tomato, cucumber, and pomegranate seeds. Sprinkle chaat masala, cumin powder, red chilli ...

Beetroot chutney is a simple and healthy recipe which is easy to make and the perfect condiment when paired with roasted ...

Greater Noida’s blossoming foodscape hides some of the best restaurants in Delhi-NCR. Delhiites and foodies are missing out ...

Slice potatoes thinly, soak them, dry, and toss in an air fryer along with a drizzle of oil and a sprinkle of salt. Enjoy ...

Adding eggs to a dosa spread on a tawa is a recipe for making this South Indian staple healthier. With the addition of eggs, ...

Aam panna is a summer drink that celebrates mangoes while hydrating your body. It has spices and salt that make it taste ...

Add dal, rice, more salt, and water as needed. Close the lid of the pressure cooker. Cook for two whistles and wait for the ...

Who would have thought that an Indian restaurant would get three Michelin stars? But Chef Himanshu Saini has managed to change the global perception of Indian food and made Trèsind Studio the first ...

A sandwich maker is not just for cooking bread. It can be used with a few other ingredients to craft crispy snacks in no time ...

Gujarati chutneys are spicy, tangy, and flavourful condiments that can accompany desi snacks as well as global finger foods.

Leftover chicken breast is your ticket to preparing your meals the next day in under 20 minutes or less. It can be turned ...

Vegetarian restaurants in Chennai are a must-explore for every foodie. Their presentation of food, experimentation with a few ...