The fast-casual restaurant expects its first location to open in 2026.

ARLINGTON, VA. — Drawing on the feedback from several different establishments and industry partners, the Meat Institute, in ...

HINESBURG, VT. — Vermont Smoke & Cure announced a nationwide distribution expansion through new partnerships with Walmart and ...

WASHINGTON — Several food industry groups expressed a desire to work with the US Food and Drug Administration to phase out ...

The laboratory is also collaborating with the Minnesota Board of Animal Health to conduct raw milk testing for HPAI, which ...

Packaging innovation also has influenced more processed meat purchases, Roerink said. There are more vacuum-sealed and ...

WASHINGTON — The US Department of Agriculture’s Food Safety and Inspection Service (FSIS) confirmed in a constituent update that it would hold the annual National Small Plant Roundtable on June 6. The ...

JBS USA Pork also performed well this quarter, supported by higher sales volumes and a favorable supply-demand dynamic. The business achieved an EBITDA margin of 12.4% and net revenue of $2 billion, ...

Butcher’s Specialty. The selection will include USDA Choice beef, organic beef, grass-fed beef, antibiotic-free chicken, ...

The Jack Link’s x MrBeast collaboration introduces a new line of co-branded meat snack multipacks featuring individual-sized ...

WASHINGTON — A ready-to-eat (RTE) chicken and bacon wrap product from Massachusetts-based Rachael’s Food Corp. was part of a public health alert on May 13 after the Food Safety and Inspection Service ...

RICHMOND, VA. – Performance Food Group (PFG) Co., announced on May 12 the opening of its new processing plant in West Salem, ...