Despite regular cleaning, there are some areas of the bathroom that often escape our attention. The major germ culprits we immediately think of are the toilet and sink. A recent study, however, ...

A healthy gut microbiome relies on a diversity of plant foods to create so-called “good” bacteria. “If probiotics are like ...

Comfort food at its best, this vegetarian take on classic shepherd's pie has a sweet potato topping and flavourful lentil filling that is sure to satisfy even the most devout meat eater. In large ...

But no matter where you’re sitting, you’ll have a front-row seat to the white sand and turquoise waters around you. If you’re looking to feel even more rejuvenated, book a visit to the Rhizophora Spa ...

A poke bowl is a healthy and filling option for weeknights or weekday lunches. Place rice in fine mesh strainer. Rinse under cold water until water runs clear. In saucepan, combine rice and 1 cup ...

This cozy skillet pasta is loaded with your mushrooms of choice. Get the recipe for our Fettuccine with Wild Mushrooms, Miso, Cream and Herbs.

You might get a little déjà vu when eating these yummy meals...a little reminder of celebrations of the days before.

If you have a bunch of leftovers from your holiday dinner, this pot pie is a must-make. It'll bring all your favourite dishes into one bite. Preheat oven to 375°F; lightly grease 8-inch square baking ...

Preheat oven to 350°F. Line 13- x 9-inch cake pan with parchment paper, leaving overhang on two opposite sides; set aside. In bowl, whisk together flour, 2 cups of the coconut and the salt. In large ...

Warm up with a tasty stew that's reminiscent of chicken pot pie filling. In large, deep skillet, heat 1 tbsp of the oil over medium-high heat. Add chicken and cook, turning halfway through cooking ...

Rub duck with five-spice powder, garlic and thyme; season with salt and pepper. Place duck, breast-side down, in large baking dish; refrig- erate for 30 minutes. Meanwhile, in small saucepan, heat ...

In large saucepan, melt butter over medium-low heat. Add leek, celery, celeriac, garlic and apple; cook, stirring occasionally, for 5 minutes. Stir in cider and thyme; increase heat to medium. Cook, ...