Last week, the chef posted a farewell to his 300-seat French- and Italian-accented bistro, but did not cite a reason for the closure. Murphy did not immediately respond to request for comment. The ...

Vegan ramen and sushi roll spot Redwhite Boneless Ramen, which first opened in Japan then expanded to Boston, is opening in ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. The landlord got the ...

Ginsberg overseeing the bar raises the potential for Bar CC to compete as a World’s 50 Best selection. Before Bar CC, ...

Bensonhurst: A father-son duo from Brooklyn fulfilled their dreams of opening a neighborhood pizza place to call their own in ...

Diners visit Keens to feel like they’re in a bygone New York era, starting with an order of an ice-cold martini. The 140-year ...

The James Beard Awards finalist chef, best known for his portfolio of Indian restaurants in Chicago, expanded his ...

Union Square has plenty of places to get a drink, but not many where a beer and shot costs $9, a hot dog goes for $3, and 50 ...

The James Beard Award semifinalist oversees Mexican restaurant Casa Susanna in the Camptown Hotel in the Catskills. There, ...

Nadia Chaudhury is a born-and-raised New Yorker who is the deputy editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food ...

Melissa McCart is the lead editor of the Northeast region with more than 20 years of experience as a reporter, critic, editor, and cookbook author. “April has a true sense of hospitality that’s behind ...

Emma Orlow is a former editor and reporter for the Northeast region at Eater, who focused primarily on New York City, where she was born and raised. She covered restaurants, bars, pop-ups, and the ...