In the 50 short years since China’s wine industry swung into serious action, marked by a switch to production of dry reds and ...

Venus Wine and Spirits Merchants is poised to open a fifth distribution centre one year after the business was ...

Three Wine Men – a consumer tasting event created by Oz Clarke, Tim Atkin MW and Olly Smith – has been reborn as WineAlive, signalling a new era for ...

Tomorrow (Thursday 15 May) is the last chance to nominate for our Harpers Top 50 Sommeliers 2025 listing. Open to nominations from professionals ...

Ahead of our 30 Under 30 2025 list, which will be announced in May at the London Wine Fair and published in the June issue of Harpers, we caught up with some of last year’s top winners to gets their ...

The trade body South Africa Wine has shared details of what it characterises as an ‘exceptional harvest’ for wine estates in the country. Mild and dry conditions across the nation’s winegrowing ...

Editor of Harpers sister publication Class Hamish Smith (pictured, centre) has been awarded the Drink Writer prize at the Fortnum & Mason Food and Drink Awards 2025. Smith joins an array of prize ...

The Wine and Spirit Trade Association (WSTA) has added three new faces to its executive board. The decision sees fresh board representation for SMEs as well as for spirits giant Rémy Cointreau. Kim ...

Drinks giant Diageo Great Britain has announced the appointment of Ursula Mejía Melgar as its new marketing and innovation director. The role will see the new director responsible for shaping leading ...

Surrey-based Denbies Wine Estate has been awarded a King’s Award for Enterprise in the Sustainable Development category. The award reflects the producer’s commitment to the environment which has seen ...

Campbeltown scotch producer Glen Scotia has announced the release of a 50-year-old whisky, its oldest ever. The 1973-distilled single malt marks a fresh trajectory for the Kintyre distiller. The ...