As he threatened 200 percent tariffs on all EU wine, President Donald Trump asserted that the move would bolster American ...

Two-thirds of independent German wine producers are in trouble, according to industry experts. What brought on this crisis, ...

At La Coulée de Serrant, Nicolas Joly has become renowned for his pedagogical approach to biodynamics and his contrarian ...

The Busker Irish Whiskey crafts the three classic styles of Irish whiskey—single malt, single grain, and single pot still—under one roof at the Royal Oak Distillery. By blending heritage production ...

Daniel Beedle began his career in hospitality by scraping fermentation tanks in Oregon’s Willamette Valley. Grape-stained and eager to learn, he decamped for New York, where he began his studies with ...

Continued innovation, premium expressions, and sustainable plans for the future are driving the growth of Pernod Ricard’s diverse and exciting portfolio ...

The 2021 vintage underscored the many challenges that southern French producers are facing amidst climatic extremes and rising temperatures. How will it impact their rosés?

Aleks Zecevic is a wine specialist for the Sotheby’s Wine auction house. Previously he worked at Wine Spectator, where he covered the wines of Austria, Germany, South Africa, and France’s Loire Valley ...

At the Unified Wine & Grape Symposium, experts discuss hard seltzer, wellness trends, e-commerce experiences, and how to reach millennials ...

Sarah May Grunwald lives and works in the Lazio countryside and leads wine tours and tastings in Rome and throughout Italy. She is a certified sommelier and current WSET Diploma student. She is the ...

Kyungmoon Kim launches KMS Imports, a first-of-its-kind premium portfolio that reclaims Korea’s ancient brewing and distilling traditions ...

Better materials, vineyard longevity, higher quality, and increasing consumer demand are creating a healthier bottom line for organically farmed wines ...