Grains like barley, quinoa, and couscous are just a few rice alternatives you can try. Each substitute offers varied ...

Hethstia Foods, a Chinese company based in Sichuan, showcased a new low-calorie, high-protein, plant-based konjac ramen at Anuga 2025, as well as its products already available in supermarkets like ...

Join us as @StevenHe takes us on a mouthwatering adventure through New York's vibrant Chinese food scene! Enjoy the ...

We speak to Annelies van Oosterom, business development manager at Kiwa, a certification company at Anuga 2025. She discussed how compliance through integrated certification and local expertise can ...

Whole Foods’ annual forecast hit the return of traditional cooking fats, the growth of fiber-rich foods, and a focus on women ...

A study reveals the ideal fruit-vegetable powder blend for low-sugar collagen jelly, boosting antioxidant levels while ...

Marketers hungry for inspiration are getting two helpings of what’s next in food. Whole Foods Market and Mintel have both ...

Grocery trends seem to shift faster than we can keep up with — and before we know it, 2026 will be here. (Yes, we’ve still ...

Click here for more articles by Kormedi.com. The temptation of tteokbokki (a spicy Korean rice cake dish) is hard to resist. For many, eating habits formed in childhood continue into adulthood, driven ...

Whole Foods Market is serving up its latest forecast for what’s next on America’s plate, revealing the top food and beverage trends expected to spice up 2026. In its annual culinary crystal ball ...

Chickpea flour noodles are protein-rich, gluten-free, and have a nutty flavour that pairs well with hearty sauces. Millet noodles, packed with protein and fibre, are perfect for stir-fries and soups, ...