Harvest garlic in 4-5 months when leaves yellow and wilt. Gently unearth bulbs and dry them in a shady, airy spot for days.

GROWING elderflowers? Brightening up a shady spot with some Foxgloves or Lily of the Valley? Or have you recently planted ...

Given its mild flavor and dense texture, there’s a lot eggplant can do. It often stands in for meat when sautéed or in ...

In the great culinary treasure hunt that is Maryland dining, sometimes the most extraordinary flavors are hiding in plain sight at Jake’s Grill in Cockeysville.

Tucked into the verdant hills of western Wisconsin where the Chippewa and Eau Claire rivers embrace, this gem of a city has quietly become one of the Midwest’s most captivating destinations.

Cold can kill dahlias left in the ground, so digging up the tubers and storing them for winter can ensure you'll have a ...

After a hot, dry summer — there was a drought in most parts of New England — we had a very early frost this year, Sept. 20.

“Eating more salmon is a great source of protein and for B6 to support progesterone synthesis and for omega 3 for its ...

There's a chill in the air, Monster Mash is on repeat, Chucky is hiding under your bed... Oh yeah, it's spooky season. View ...

Henry Homeyer says it is important to clean up the vegetable garden now in order to avoid overwintering diseases.