A small baking technique can make a big difference in dough texture, helping it turn softer and more tender. This method ...

Welcome to Bon Appétit Bake Club, a community of curious bakers. Each month senior Test Kitchen editors Jesse Szewczyk and ...

Justin’s, which opened in late December, is currently the only brick-and-mortar bakery in the city that specializes in salt bread, and — at least in the bakery’s early days — it takes a minimalist ...

Get a little salty. The salty/sweet combination is all the rage, which makes the finishing touch on these cookies a ...

Want ultra-soft, cloud-like dough every single time? Just add this simple ingredient and watch your rolls transform into fluffy perfection. It’s the secret that makes bakery-style texture at home.