Test cook Erin McMurrer prepares Poulet au Vinaigre (Chicken with Vinegar) for host Julia Collin Davison on America’s Test Kitchen, Season 22, Episode Three (“French Chicken and Potatoes.”) WHY THIS ...

Simmering pork spareribs with soy sauce, garlic, rosemary, oregano, bay leaves, lime juice, and parsley "ensures that the ...

A cornerstone of classic French cooking, it was a dish we were formally evaluated on when I attended French culinary school, ...

These Dutch oven recipes cover soups, stews, braises, breads, and roasts and make for reliable, flavorful meals that make the ...

A classic French chicken dish with shallots and vinegar, adapted to fit the Mediterranean Diet while staying true to the ...

This one-pot dinner features bucatini and ribbons of sautéed cabbage in a garlicky cream sauce. The comforting pasta dish is topped with Parmesan cheese, toasted pecans, and crushed red pepper.

It's full of tangy flavor and takes less than 30 minutes to make.

In this article, we'll explore how simple, flavorful ingredients combined with smart cooking techniques can help lower cholesterol.

February evenings still call for warmth and comfort, but that does not mean heavy cooking or long hours in the kitchen. These two dishes are are all about relaxed, crowd-pleasing food with big flavour ...

Soft elements are the vegetables and greens that relax into the pot, yielding sweetness, color and ease. And then there are ...

It's the easiest way to brighten and balance the flavor.

From classic chicken noodle to favorites from around the world, these soups deliver big flavor with minimal time and are all ready in under a half hour.