A classic French chicken dish with shallots and vinegar, adapted to fit the Mediterranean Diet while staying true to the ...

An early mentor in my food writing career told me never to refer to anything in a recipe as a "trick" or a "secret." And she was right. What makes a dish good is never a trick or a secret. It always ...

Dear SOS: Our favorite restaurant in Palm Desert is Cuistot. On his lunch menu, the chef used to have the best chicken dish we have ever eaten. It is a vinegar chicken preparation, and we would love ...

Test cook Erin McMurrer prepares Poulet au Vinaigre (Chicken with Vinegar) for host Julia Collin Davison on America’s Test Kitchen, Season 22, Episode Three (“French Chicken and Potatoes.”) WHY THIS ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Vegetable oil for frying, enough to come half way up chicken in pan while frying Salt and pepper, to taste Wash and pat chicken until dry. Add salt and pepper, to taste. Cut off top of garlic head.

For this recipe I was inspired by chef Jean-Georges Vongerichten’s recipe for vinegar chicken. He suggests seasoning the chicken with salt a day in advance. Preheat oven to 300°. Season chicken with 2 ...

Hugh Acheson, cookbook author and new 'Top Chef' judge, shares his recipes for hybrid cuisine, taking classic Southern food and using French technique. Here, he shares recipes for cane vinegar chicken ...

Evan caught up with legendary cookbook author Paula Wolfert when she was at the First Annual Couscous Festival held earlier this month. Hear their conversation this week on Good Food. And Gillian has ...

It used to be that in the old West, when you stopped at an inn, the innkeeper would say, "What will you have? Brown meal and common doings, or white wheat and chicken fixings?" Translated, that means, ...